Frozen IQF strawberry

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  • >=10 Metric Tons
    $1,100.00
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Overview
Quick Details
Style:
FROZEN
Type:
Strawberry, Strawberry
Shape:
WHOLE, whole
Freezing Process:
IQF
Preservation Process:
BRINE, IQF
Cultivation Type:
COMMON, Open Air
Packaging:
Bulk, 1X10kg each polybag and outer packing by cartons
Certification:
HACCP
Shelf Life:
24 months, 2 years with below -18 centigrade degree
Weight (kg):
10
Place of Origin:
Shandong, China
Brand Name:
CROP,OEM
Model Number:
Strawberry
Product name:
Frozen IQF strawberry
Grade:
GradeA
Taste:
Delicious
Service:
24hours
Port:
Qingdao
Supply Ability
Supply Ability:
1200 Metric Ton/Metric Tons per Month Frozen IQF strawberry
Packaging & Delivery
Packaging Details
Frozen IQF strawberry:
1X10kg each polybag and outer packing by cartons
Port
Qingdao

 

Product name

 Frozen IQF strawberry

harvest season

Apr~Jun

Standard

Grade-A

Shelf Life

24 months

Supplying Period

All year round

Certificate

HACCP; ISO9001;2008; BRC;QS;etc.

MOQ

The quantity can be negotiate

Preservation Process

IQF

Shelf Life

2 years with below -18 centigrade degree

Description of IQF strawberry

A.Description of strawberries:

Variety All star,  American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.

 

B.Standard Analytical Data of Grade A strawberries (per 10kg).

Taste: typical of the strawberries, without any off-taste.

Unripe and overripe fruits: each max.2% by weight.

Broken-damaged squashed and misshapen fruits: Max 2% by weight.

Clumps less than 3 fruits: under 2% by weight.

Calyx:  Max 1 piece.

Leaves:  Max 1 piece.

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, US and China National Standards.

Microbiology: NO apparent disease.

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).

C. Microbiological Description:

(1) T.V.C. 50000/G (2) Yeast <1000CFU/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL

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Company introduction

 

 

Factory Strength

 

Exhibition

 

Package delivery

 

FAQ
Q:What is your MOQ?
A:1X20'FCL
 
Q:What is your standard packaging?
A:normally is bulk packing 1x10kg, also can be according to customer's request
 
Q:How can I get the samples?
A:samples is free,but the flight cost should be negotiated,since frozen foods need to be delivery with ,dry ice,the cost is expensive,and the freigh cost can be return if order made.
 
Q:How long is delivery shipment?
A:normally is 15-20days after order confirmed.
 
Q:what is your payment term?
A:T/T, D/P,L/C
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